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Modern Menus That Convert

Roy Porter, Activities Director, Engage Works
Kate Foster, President, Hospitality Marketing Solutions

Effective menu writing can increase sales by 27%. Menus set expectations, justify pricing, and drive the sale. But too many menus fall short with generic wording and awkward layouts. Create intentional menus that convert leads into bookings.

  • Three menu-writing techniques to increase perceived value
  • Strategic descriptors and layouts that support pricing
  • Menu trends and mistakes